Sparkling water, hibiscus, sugar, mint, natural vanilla flavouring.
KOOM Sparkling Bissapis an invitation to slow down. A sparkling drink made from hibiscus and mint, with floral and slightly tangy notes.
Natural and delicate, it accompanies simple moments: a terrace, a brunch, after sports, or a shared moment.
- Format: 24 × 33 cl
- Profile: floral, fresh, slightly tangy, light sparkling
- To enjoy: well chilled, alone or in a mocktail/cocktail
